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"The most influential and celebrated
Louisville restaurant of the past decade...."
Long admired both locally and nationwide, Lilly's food continues to be innovating and inspiring, celebrating the freshness of regional produce. That's why Kathy always prints "God Bless Our Local Farmers" on her menus. When she says that Lilly's cuisine means "no boundaries," she means that the food here comes not only from her own Kentucky heritage and the foods of the American South, but that Lilly's creations are always evolving, greatly influenced by her love of travel both at home and abroad. The Louisville Dining Guide's description of Lilly's is entirely appropriate: "The most influential and celebrated Louisville restaurant of the past decade continues its eclectic, seasonally changing, local-produce loving ways."
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