LILLY'S MENU — DINNER
Soup of the Day — 6
Grilled Romaine Caesar —7
Pickled Onion, Parmesan Tuille
Bibb Salad — 9
Grapefruit, Blood Orange, Candied Pecans, Bleu Cheese, Citrus Vinaigrette
Arugula Salad — 8
Newsome'™s Prosciutto, Pickled Onion, Capriole Farm's Chevre, Oliva Bella Balsamico
Chicken Liver Paté — 8
Tostada — 8
Pulled Pork, Jalapeno, Mango, Crème Fraîche, Corn Tortilla
Roasted Garlic — 13
Spanish Sardines, Saga Blue Cheese, Pesto, Kalamata Olives, Grilled Bread
Chef's Choice Flatbread — 12
Duck Confit —9
Orange Ginger Glaze, Chorizo Cornbread Crouton, Collard Greens
House Cured Charcuterie Board — 15
Duck Proscuitto, Sicillian Salami, Mortadella
Lilly’s Fries —6 or Fried Calamari —9
Truffle Sea Salt & Green Goddess
Beef Tenderloin* — 32
Lobster Butter Mashed Potatoes, Kale, Braised Pork Belly, Red Velvet Demi—Glace
Seared Sea Scallops* — 28
Celery Root Purée, Tempura Green Beans, Saffron Cream
Old Hat Cattle Company Burger* — 13
Webb's Chili Smoked Bacon, Grilled Onion, Pop's Pickles, Garlic Aioli, Bibb Lettuce
Choice of Cheese with Lilly's Fries & KT Sauce
Veal — 29
Pappardelle, Crimini Mushroom Picatta, Spinach, Parmesan
Colorado Lamb Shank — 34
Apricots, Weisenberger Grits, Sautéed Spinach
Rivercrest Farm Rabbit Confit — 23
Potato Gnocchi, Green Onion, Spinach & Sage Cream, Sweet Potato Crisps
Local Farmers Plate —20
Seared Cauliflower, Roasted Root Vegetables on Creamed Spinach, Peri Peri Sauce
Pork Rib Eye * —25
Savory Cabbage Gratin & Juniper-Maple-Soy Glaze