LILLY'S MENU — SPIRITS/BEER

FROM THE BAR

Moulin Manhattan — 12
Woodford Reserve, Blood Orange Bitters, Lucid Absinthe

Creme of Nolet — 11
Nolet's Dry Gin, Creme Yvette, Frsh Lemon, Cranberry

Flying Scottsman — 10
Ketel Citroen Vodka, Drambuie 15yr, Coffee

Egyptian Spark — 8
Chamomile Rum, Ginger, Grapefruit, Prosecco

S Squared — 9
Absolut, Amaretto, Star Anise, Sesame Oil

BEER

Amstel Light (Holland) — 4
BBC Bourbon Barrel Stout (Louisville, KY) — 6
Bell’s Amber Ale 5.8% (Michigan) — 3.5
Dupont Foret – Organic Saison (Belgium) — 8
Duvel 8.5 % (Belgium) — 8
Franziskaner Weissbier (Munich, Germany) — 3.5
Great Lakes Burning River Pale Ale (Cleveland, Ohio) — 3.5
Grimbergen Double Abbey Ale 6.5% (Belgium) — 5
Heineken (Holland) — 4
Ommegang Witte 5.1% (Cooperstown, NY) — 5
Pabst Blue Ribbon (Milwaukee, WI) — 3.5
Stone Ruination IPA 7.7% (California) — 6
Unibroue Maudite 8% (Canada) — 5.5