Lunch Menu

Pre Fixe     16

Fried Green Tomatoes & Green Goddess

Sliced Filet Mignon Salad, Flat Leaf Spinach, Pickled Vegetables & Cherry Bourbon

Lemon Souffle

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Soup      6

Chicken Liver Pâté     6

Lilly’s Fries     5

Truffle Sea Salt & Green Goddess

Bibb Salad     6

Strawberries, Shallots, Capriole Goat Cheese, Vincotto Reduction

Classic Caesar     6

Add Grilled Chicken     5

Maryland Crab Cake     8

Pickled Vegetables, Arugula, Lemon Confit Vinaigrette

 

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Fish of the Day     Market Price

Pulled Pork Panini     10

Kentucky Bourbon BBQ Sauce, Pimento Cheese, Bacon & Pepper Jack

“Burgers” Fried Chicken Breast Sandwich     9

Caesar & Pepper Jack accompanied with Potato Salad

Old Hat Cattle Company Burger     10

 Scott’s Bacon, Onion, Pop’s Pickles, Garlic Aioli, Bibb lettuce, Cheese

Fish & Chips     12

Battered Icelandic Cod, Parmesan Fries, Tartar Sauce

Fried Oysters & Weisenberger Grits     12

Tabasco Cream, Spinach, Crispy Leeks

Crêpes     10

Spinach, Mushrooms, Gruyere, with Grilled Vegetables & Beurre Blanc

Pulled Chicken Salad     13

Watercress, Deviled Eggs, Cherry Tomatoes, Olives, Lemon Vinaigrette

 

Chef/Owner – Kathy Cary        Chef de Cuisine– David Scales         General Manager – Mytch Law