GM Mytch Law
Born and raised in Clayton, Ohio, Mytch Law entered the restaurant industry during his high school years. While working his way up to corporate trainer, he discovered his talent and interest in restaurant and hospitality management.
Law brings more than 10 years of restaurant management experience to Lilly’s. He is pleased to be a part of the Lilly’s team as the general manager. In this position, he oversees the front-of-house operations, including staff training and private dining event coordination. He also directs the restaurant’s social media efforts and works closely with the food and beverage teams to update the menus.
Law moved to Louisville, Ky. in 2003 to be closer to family and accepted a general manager position at a local fine wine and spirits retailer. In 2005, he returned to the restaurant scene as the assistant general manager at O’Shea’s Irish Pub. There, he was instrumental in the planning and directing of restaurant activities and oversaw the performance of four bars and more than 25 restaurant personnel. He also was part of the founding team of the restaurant’s Monday Fund Day – a dining program dedicated to raising money for a variety of charitable organizations.
Law is active in the community and has been recognized for his volunteer work by the House of Representatives Citation Award and was honored by Volunteers of America and the Make-A-Wish Foundation.