Lilly's is the creation of a team of dedicated and artistic professionals. Here are the stories of a few of them!

Kathy Cary
Chef/Owner
Lilly's & La Pêche

"Food at Lillly's and La Pêche continues to be influenced by our longstanding tradition of buying locally from farmers and producers, rather than pursuing fashionable food trends." ... Bio >

Finbar Kinsella
Lunch Chef
Lilly's

"After nearly twelve years of creating Lilly's lunch specials, I am still fascinated with the whole process. Matching ideas with our farmers' iincredible bounty yields an endless series of inspirations!" ... Bio >

Amineh Elsherif
Pastry Chef
Lilly's

"Learning new things, and my own culinary successes, make me want to strive for more, and be even better. " ... Bio >

Mikki Rice
Chef
Lilly's

"To be able to watch Kathy come to work everyday with the drive for only the best quality and creativity, that's awesome." ... Bio >

Debra Keller
General Manager
Lilly's

"The first time I stepped into the restaurant, it felt like home. From the ambience, the ever-changing menu, the wines, the professionals who work here - it feels right. " ... Bio >

Alejandro Perez
Sous Chef
Lilly's

Alejandro, Lilly's dinner sous-chef and newest member of a great team, is truly an international culinarian: he was born in Japan, but raised in Heidelberg, Germany ... Bio >