Lilly's Chicken Pot Pie

Lilly's pot pie has been a favorite since its first serving in 1999. The February 2001 issue of Bon Apptéit features a two-page "home cooking how-to" article on one of Lilly's most popular luncheon and dinner entrees: Kathy Cary's sophisticated pot pie, which Florence Fabricant of The New York Times once admiringly dubbed "Poulet à Ma Façon."

Recipe >

Rabbit Liver & Preacher's Ham Croquettes

Newsom's Preacher's ham, recently praised by "Gourmet," is the down-home ingredient in this exotic but simple recipe.Recipe >

Bacon-Wrapped Shrimp with "Kentucky Tavern Sauce"

Our "KT Sauce" makes this simple hors d'oeuvre recipe memorable. Recipe >

Old Fashioned Oatmeal Squares

Although featured in the "Great Women Chefs" cookbook, this recipe of Kathy's is simple comfort food. Recipe >

Caramelized Onion Pudding

Celebrated in "Southern Living," this Lilly's creation is a garden-cousin to corn pudding. Recipe >