Bacon Wrapped Shrimp with Kentucky Tavern Sauce

Our "KT Sauce" makes this simple hors d'oeuvre recipe memorable.

Bacon Wrapped Shrimp in Kentucky Tavern Sauce

("Kentucky Tavern Sauce," rich, dark and savory, is a Lilly's/La Pêche original creation, available in 16 oz. jars at both of our La Pêche locations. This recipe makes a delicious and simple hors d'oeuvre.)

12 slices bacon, cut in half
24 medium shrimp, peeled & deveined
Kentucky Tavern Sauce
toothpicks

Preheat oven to 400 degrees.

Cook bacon on a cookie sheet in the oven for about 8 minutes, or until it starts to slightly color and curl. Remove and cool.

Wrap each shrimp with a bacon half-slice, and secure with a toothpick. Arrange in a shallow baking pan. Drizzle Kentucky Tavern Sauce over the wrapped shrimp, and bake for 10 to 12 minutes. Bon appetit!